A La Carte Dinner Menu sample effective from the 1st September 2008 Sunday to Friday inclusive. Our €65 dinner menu will remain in place on Saturday nights, however on some Saturdays the A La Carte will apply, reservations will advise on check in.

Red Mullet Lightly Poached in Olive Oil and Herbs
with Salad Niçoise and Crispy Hen House Egg €14

Pan Seared Duncannon Scallops with Cauliflower Purée
Pickled Mushrooms and Garden Parsley Pesto €20

Garden Fennel and Vodka Cured Salmon
with Pickled Onion, Radish and Pulped Avocado €10

Crab, Pea and Tarragon Risotto
with Mascarpone Cheese €14

Herb and Spice Cured Suckling Pig Belly
with Gingered Garden Rhubarb and Crackling Salad €14

Szechuan Barbecued Spatchcock of Quail
with Asian Coleslaw and Lemongrass Syrup €14

Cured Foie Gras with Pickled Garden Cherries
Ice Wine Jelly and Toasted Brioche €20

Moyleabbey Organic Salad Leaves with Parmesan Crisps
Roast Peppers, Marinated Olives and Toasted Almonds €10

Tomato and Vodka Consommé €6

_________________

Roast Fillet of Doyle's Beef with Garden Vegetables
Truffled White Bean Purée and Madeira Jus €42

Roast Striploin of Irish Beef with Carrot Purée
Liquorice Roast New Season Onion and Fine Herb Jus €36

Slow Roasted Chicken Supreme with Mushroom Tortellini
Aubergine Purée and Smoked Bacon Jus €25

Gherkin and Pistachio Stuffed Pork Fillet
with Honey Black Pepper Garden Cabbage and Apple Brandy Jus €25

Assiette of Organic Lamb
with sweet and Sour Garden Turnip and Thyme Scented Jus €36

Foie Gras Poached Cod Fillet with Crab Roll, Garden Calabrese
Mushroom Barley and Port Reduction €33

Confit Monkfish Tail with Spice and Fruit Couscous
Spring Onion and Tomato Relish, Scallop Roe Vinaigrette €33

Turbot Cooked in Riesling, Grapes and Oranges
with Garden Fennel, Roast Tomato and Sautéed Samphire €33

Vegetarian Creation of the Day €22

All Main courses served with vegetables of the day.