This was our dinner menu for Sunday 4th May 2008

Tartare of Yellow Fin Tuna with Sesame and Lime

Mango Salad, Lime and Wasabi Crisps

·

Ravioli of Dublin Bay Prawns and Salmon

with Prawn Bisque

·

Rathsallagh Spice and Herb Cured Suckling Pig Belly

 with Mustard Seed Spätzle and Cider Jus

·

Torchon of Salt Cured Foie Gras

with Ice Wine Plum and Toasted Brioche

·

Organic Salad Leaves with Buffalo Mozzarella

Marinated Olives, Sun Blush Tomatoes and

Toasted Pine Nuts

 

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Pineapple and Sherry Sorbet

Or

Sweet Potato and Lemongrass Soup

 with Tomato and Coriander

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Roast Loin of Wicklow Spring Lamb with Red Rice

Black Trumpet Mushrooms and Orange Clove Sauce

 

Roast Fillet of Milk Fed Veal with Onion Purée

Root Vegetable Boulangere and Herb Sauce

Slow Roasted Supreme of Chicken with White Asparagus

Mushroom Pearl Barley and Spring Onions

Pan Roast Monkfish with Spiced Pine Nut Tapioca

Saffron Scallops and Coriander Pesto

Citrus and Parsley Grilled Turbot with Dill Risotto

Baby Corn and Red Wine Essence

Open Mushroom Ravioli with Rosemary Cream