Rathsallagh House
Hotel and Golf Club
Dunlavin
Co Wicklow (West)
Ireland
Tel: +353 45 403112
Fax: +353 45 403295
Rathsallagh House Golf & Country Club is always looking for candidates to fill the following positions.
The minimum contract period is 6 months and the minimum age is 18. Applications should include a C.V. and written references and can be e mailed or posted to the company. Applicants must be legally entitled to work in Ireland. Applications for summer work / placement must be made no later than the 15th January of the year of placement. All applications must be accompanied by a cover letter written in English. We regret that we will not reply to or acknowledge applications not complying with our requirements. Please note that Rathsallagh will close from the 5th January 2009 to the 12th February 2009. During these dates staff take holidays, extend leave or are placed with other establishments to gain experience.
The Manager
Rathsallagh House
Dunlavin
Co Wicklow
info@rathsallagh.com
Rathsallagh has launched the careers of many of Irelands renowned chefs, and we are always looks for progressive candidates wishing to experiment with new ideas. Chefs at Rathsallagh live in a unique environment in the side on a 570 acre estate complete with Golf Course ( of which staff have free access ) , walled gardens and park lands. We produce a lot of our own herbs and vegetables in season, and make extensive use of local products, particularly meat and poultry and fresh fish from Duncannon in Wexford. We also smoke our own fish, poultry and bacon prodcuts using custom built direct and indirect smokers with Oak chips from our own forests.
Rathsallagh is a member of Irelands prestigious Blue Book Member and has won numerous Awards for fine dining including The Best Restaurant in Leinster Award 2007 ( Food & Wine Magazine ) and the National Breakfast Awards no less than 4 times. Our Menus create a challenge in that they change every day according to what fresh produce is available. In addition we are the only restaurant in Ireland using the Gastrovac cooking equipment ( vacuum and low temperatures ) as invented by World renowned Javier Adrià' ( El Bulli Spain ) combined with the latest Sous Vide and Paco Jet techniques. Why not contactHead Chef John in Rathsallagh now ( chef@rathsallagh.com ) for further information. Looking for Chef de Partie, Commis Chef, Sous Chef, Pastry Chefs, Breakfast Chefs, Catering Assistants, and Kitchen Porters.